The Mocha Beans And Recipes
Types of beans
① Premium Matari
- Region: Bani Matar
- Altitude: 2200m
- Process: Natural, Sun Dry
- Cupping Notes: Winey, floral, sweet, apple, Nutty.
- The Mocha Lab Score : 8.4
Hailing from the popular region of Bani Mattar, the Mattari beans have a stable in the Yemeni coffee varity offering a unique flavours. This is our daily coffee offering and it’s the only beans we offer in a medium dark roast. It’s the beans we recommend for customers who intend to use it for espresso. Its also quite popular with customers whom prefer bitter coffee.
Recommend brews: (Espresso based Drinks, French Press, Kalita Wave)
Recipes
| Premium Mattari | Beans | Grind Size | Tempuratue | Pours |
| V60 | 15g | ~58 (µm) | 86-88 | 4 pours (50ml/70ml/70ml/70ml) |
| V60 Ice | 18g | ~50 (µm) | 90 | 2 pours (50/100) |
| Kailta Wave | 15g | ~60 (µm) | 88 | 4 pours (50/70/70/70) |
| AeroPress | 17g | ~60 (µm) | 88 | 2 pours (45/225) |
| French Press | 15g | ~65 (µm) | 90 | 2 pours (50/200) |
② Taiz Choco:
- Region: Taz
- Altitude: 1700m
- Process: Natural, Sun Dry
- Cupping Notes: Chocolate, grape, plum, Full body
- The Mocha Lab Score: 8.6
From the region of Taiz come these great beans, offering a Blend of chocolate notes and slight fruity notes. A medium roast with hints of chocolate notes especially when cold brewed. Those Beans make for a well balance cup that can be easily enjoyed anytime. Those beans has proven to be among our customer’s favourite.
Recommend brews (Espresso based Drinks, AeroPress, Kalta Wave)
Recipes
| Taiz choco | Beans | Grind Size | Tempuratue | Pours |
| V60 | 15g | ~55(µm) | 90 | 3 pours (50ml/100ml/100ml) |
| V60 Ice | 18g | ~50 (µm) | 90-92 | 2 pours (50/100) |
| Kailta Wave | 15g | ~57(µm) | 90 | 3 pours (50/100/100) |
| AeroPress | 17g | ~60(µm) | 90-92 | 2 pours (45/225) |
| French Press | 15g | ~65 (µm) | 92 | 2 pours (50/200) |
③ Citrus Haraz
- Region: Haraz
- Altitude: 2200m
- Process: Natural, Sun Dry
- Cupping Notes: Papaya, Lemon, Peach, Soda
- The Mocha Lab Score: 8.9
Recommend brews (V60, AeroPress, French press )
Our top seller, our customers who enjoy those beans tend to always come back for more, boasting a unique flavour note that changes with every sip.
Recipes
Citrus Haraz | Beans | Grind Size | Tempuratue | Pours |
V60 | 15g | ~58(µm) | 90 | 3 pours (50ml/100ml/100ml) |
V60 Ice | 18g | ~55 (µm) | 90 | 2 pours (50/100) |
Kailta Wave | 15g | ~60(µm) | 88-90 | 3 pours (50/100/100) |
AeroPress | 17g | ~62(µm) | 90 | 2 pours (45/225) |
French Press | 15g | ~65 (µm) | 92 | 2 pours (50/200) |
④ Gift Of Haraz (The Premium):
- Region: Haraz, Yemen
- Altitude: 2400m
- Process: Natural, Sun Dried on Palm tree straws
- Cupping Notes: Redwine, clove, yellow peach, Citrus, bright well fermented
- The Mocha Lab Score: 9.2
Recommend brews (V60 )
A very unique coffee beans, with Wine-like characteristics, those beans are a joy from start to finish from the smell when grinding, brewing, to the celebration of flavour in every sip. you own to yourself to try this unique offering only at the Mocha Lab.
Recipes
The Premium | Beans | Grind Size | Tempuratue | Pours |
V60 | 15g | ~56(µm) | 88-90 | 2 pours (50ml/200ml) |
V60 Ice | 18g | ~54 (µm) | 90 | 2 pours (50/100) |
Kailta Wave | 15g | ~60(µm) | 88-90 | 2 pours (50/200ml) |
AeroPress | 17g | ~58(µm) | 90 | 2 pours (45/225) |
French Press | 15g | ~65 (µm) | 90 | 2 pours (50/200) |